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Thrainn is the chef and owner of the renowned restaurants Sumac and OX in Reykjavik. Sumac has quickly become a gastronomic favorite in Iceland, known for its modern cuisine that combines Scandinavian and Middle Eastern-inspired flavors in a truly unique way. With a focus on sustainable, local ingredients and cutting-edge techniques, Sumac has garnered significant international acclaim.
In addition to Sumac, Thrainn also runs OX, a Michelin-starred restaurant in Reykjavik that has set the standard for modern Nordic cuisine. OX is a true masterpiece of flavor and presentation, known for its creative approach to Nordic ingredients, combined with avant-garde techniques that push both tradition and expectations.
Thrainn has also made his mark on the international stage as a key member of the Icelandic culinary team, representing Iceland at the prestigious Bocuse d'Or, one of the world's most renowned culinary competitions. His experience in this demanding competition has honed his skills and given him a unique perspective on cooking, with a focus on precision, technique, and innovation.
This evening at Seid Grill and Cocktailbar, Thrainn will share his culinary vision through an exciting menu that combines the best of both Norwegian ingredients and global flavors. Each dish is an artistic interpretation of Nordic cuisine, with Thrainn playing with textures, flavors, and presentation to create an experience that will surprise and delight.
To perfectly complement Thrainn’s culinary masterpieces, our bartending team has curated a cocktail menu designed to elevate the entire dining experience.
Join us for an evening that sets the standard for flavor, innovation, and quality. This is an experience you won’t want to miss!
Siggi Ragnarsson
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