Hver uke setter våre kokker sammen en ny 3-retters meny, nøye komponert for å passe perfekt med bobler.

Konseptet er enkelt: ett glass bobler per rett (totalt 3 glass – tillegg i pris for bobler).

Spør gjerne servitøren om ukens meny. Gi beskjed til vårt personale dersom du har allergier.

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Each week, our chefs create a new three-course menu designed to pair perfectly with bubbles.

The concept is simple: one glass of bubbles per course (3 glasses in total – additional charge applies for bubbles).

Feel free to ask your server about this week’s selection. If you have any allergies, please inform our staff.